I so enjoy your newsy posts. Very relieved that John arrived safely & could join you and Liam on this next chapter of your lives. We, too, felt led to our 16 acre farmette near LaFarge, WI. Many friends, even now, question why we would buy a "unique fixer-upper opportunity " in our late sixties. 8 years later, we have no regrets. We do understand the process that you embarked upon. Hugs
Thank yoooooou, Margee (and my apologies -- I'm new to Substack and just realized I had messages 😆). You know all about these new life chapter adventures and following your ❤️. No regrets indeed, my friend. We actually live next door to a cute family run "Suitsukala (Smoked Fish)" shop. Can't beat that . . .
This is fabulous on so many levels Lisa. So glad you are finding peace... I'm regretting freezing my currants now. That recipe feels divine! I love the reds and blacks, but for eating in the field, the champagne are my favorites! Yes, peace is difficult to grasp right now as our country appears to be blowing up... keep on writing my friend, this is food for the soul.
You are the BEST -- thank you, Betty (and whoops . . .just realizing there are messages here -- oh the new learning going on in my brain lately ha ha). I so appreciate your support, my friend. ❤️
Thanks so much, Toni! I'm sure you're feeling the cray cray in dear Michigan pre-election (although other adjectives might be needed that maybe Substack will delete 😆)
I so enjoy your newsy posts. Very relieved that John arrived safely & could join you and Liam on this next chapter of your lives. We, too, felt led to our 16 acre farmette near LaFarge, WI. Many friends, even now, question why we would buy a "unique fixer-upper opportunity " in our late sixties. 8 years later, we have no regrets. We do understand the process that you embarked upon. Hugs
Thank yoooooou, Margee (and my apologies -- I'm new to Substack and just realized I had messages 😆). You know all about these new life chapter adventures and following your ❤️. No regrets indeed, my friend. We actually live next door to a cute family run "Suitsukala (Smoked Fish)" shop. Can't beat that . . .
This is fabulous on so many levels Lisa. So glad you are finding peace... I'm regretting freezing my currants now. That recipe feels divine! I love the reds and blacks, but for eating in the field, the champagne are my favorites! Yes, peace is difficult to grasp right now as our country appears to be blowing up... keep on writing my friend, this is food for the soul.
You are the BEST -- thank you, Betty (and whoops . . .just realizing there are messages here -- oh the new learning going on in my brain lately ha ha). I so appreciate your support, my friend. ❤️
What a delicious sounding recipe! I may have to try this! Thanks for sharing and thinking of all of us here. Our country has gone cray cray LOL. 💕
Thanks so much, Toni! I'm sure you're feeling the cray cray in dear Michigan pre-election (although other adjectives might be needed that maybe Substack will delete 😆)